swedish pancake recipe small batch

Brush the bottom of the skillet with butter. Add the salt sugar and flour and whisk again until the flour is fully incorporated into the mixture.

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Use a spatula to flip the pancake and cook on the second side.

. Periodically add more oil to the pan when needed to keep the pancakes from sticking. Preheat oven to 170 degrees. I used a large pan because Im overly confident and silly and about a half cup of batter per pancake.

To cook the pancakes in a skillet. This methods makes the thin and tender with crispy edges. Heat a 10-inch nonstick skillet over medium heat.

Blend until batter is. After pouring ⅓ cup of batter into the pan. Combine sliced strawberries and quarter cup of sugar in a bowl.

Add milk flour sugar salt. Beat with mixer until well combined. Whisk the mixture vigorously for two minutes.

Blend eggs milk warm water white sugar flour and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter. Beat eggs slightly in a large bowl. The batter will be slightly lumpy.

Allow the oil to heat and coat the pan completely before cooking your first pancake. Pick up the Pan to Swirl your Batter. Cook until the pancake is golden on the bottom.

Over mixing the small batch pancake batter can create a tough pancake. Add the softened butter and whisk by hand or with an electric mixer until small clumps of butter form. In a large mixing bowl combine the eggs milk and vanilla extract.

Pour in 14 to 13 cup batter and swirl the pan around until the batter covers the bottom evenly. Toss to combine and let sit at room temperature for 15 minutes.

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